Dining at The Blair
Chef Craig Gordon's reputation continues to grow.
Their Lunch and Supper Menus are packed full with a huge variety of traditional and more contemporary dishes.
Unique to The Blair is the wonderful selection of traditional country meat and fish pies and Scottish dishes.
If you are looking for a ‘lite-bite’ lunch our wonderful range of starters, home-made soups, tempting salads, tasty baguettes and wraps offers plenty of choice. For those with a healthy appetite our mouth watering traditional pies, roasts, steaks and fish dishes will more than satisfy.
We use locally sourced fresh produce in all of our dishes and our chefs are happy to accommodate and adapt dishes to suit individual tastes, preferences and special dietary requirements.
Click the links below to view our sample menus
|Lunch Menu||Supper Menu||Set Menu|
|Gluten Free Lunch||Gluten Free Supper||Kid's Menu|
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