Dining at The Blair

Chef Craig Gordon's reputation continues to grow.

Their Lunch and Supper Menus are packed full with a huge variety of traditional and more contemporary dishes.

Unique to The Blair is the wonderful selection of traditional country meat and fish pies and Scottish dishes.

If you are looking for a ‘lite-bite’ lunch our wonderful range of starters, home-made soups, tempting salads, tasty baguettes and wraps offers plenty of choice. For those with a healthy appetite our mouth watering traditional pies, roasts, steaks and fish dishes will more than satisfy.

We use locally sourced fresh produce in all of our dishes and our chefs are happy to accommodate and adapt dishes to suit individual tastes, preferences and special dietary requirements.

Sample Menus

Click the links below to view our sample menus

The Blair Lunch Menu The Blair Supper Menu The Blair Set Menu
Lunch Menu Supper Menu Set Menu
The Blair Gluten Free Lunch Menu The Blair Gluten Free Supper Menu The Blair Kid's Menu
Gluten Free Lunch Gluten Free Supper Kid's Menu

Download Adobe Acrobat to view these files.

Food at The Blair